Things to Do in Gaziantep
Things to Do in Gaziantep: Gaziantep is a city in Turkey that is the capital of the Gaziantep Province. It is in Southeastern Anatolia and the Mediterranean Region, located about 185 kilometers east of Adana and 97 kilometers north of Aleppo. You can find a wide variety of things to do in Gaziantep.
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Baklava is a Middle Eastern phyllo pastry filled with nuts, and the city of Gaziantep in southeastern Turkey has more than a hundred baklava shops. The delicious dessert is made from locally grown pistachios, and 90 percent of the country’s baklava is made here. Recently, it was granted protected status by the European Union, which could help boost tourism to the city.
While in Gaziantep, you can also visit the Zeugma Mosaic Museum. Located in a modern building on the outskirts of the city, Zeugma is one of the largest mosaic museums in the world. The pieces of art here were salvaged from the ancient Belkis-Zeugma Archaeological Site. It is known for its famous “Gypsy Lady” mosaic.
The city’s bazaar is well known for its kebabs and bulgur-wheat meatballs, but it is also famous for its baklava, which is best eaten when hot from the oven. Although the city is famous for its sweet treats, there is much more to Gaziantep than just baklava. The city is also home to the legendary Gaziantep Castle, built by the Romans in the 2nd and 3rd centuries. Later, the castle was built by the Byzantines, and then later by the Ottomans.
Whether you’re visiting Gaziantep for a weekend or a weeklong vacation, the city has something for everyone. There’s a wealth of history and culture to explore, and there’s an abundance of baklava to sample. In Gaziantep, a local specialty is katmer, a phyllo-dough pancake that is traditionally eaten by newlyweds. Order a freshly baked one to guarantee you get the best version. The katmer is made with sugar and pistachio and then coated with copious amounts of butter and sprinkled with green pistachio powder.
Boyaci Camii Mosque
The Boyaci Camii Mosque, also known as Boyacioglu Camii, is a large mosque located in Gaziantep. It has fine woodwork and is one of the largest in the country. It is located in the Sahinbey district near the intersection of Kutlar Street and Hamdi Kutlar Avenue. It was built under the orders of Kadi Kemalettin Bey in 1211 and was finished in 1357. If you are looking for a place to visit in Gaziantep, this is one of the places you should check out.
If you are a history buff, you’ll want to take in the city’s history by visiting the Gaziantep Museum. It tells the story of the city’s struggle during the French occupation. You can also see wax sculptures depicting important events and heroes from the city’s past. Nearby, you’ll find the Hammam Museum and the Kitchen Museum. If you’re looking for a tasty treat, try some of the local nut and dried fruit products.
If you’re into mosaics, you’ll enjoy the Gaziantep Mosaic Museum. Opened in 2011, the museum features mosaics from a nearby archaeological site. UNESCO has declared the city a World Gastronomy City, so you can find delicious cuisine in Gaziantep. There are also cooking workshops held at the museum cafe.
If you’re visiting Gaziantep, you should make time to try Ezogelin, a Turkish soup that is a traditional food in the region. The soup is made from red lentils and seasoned with tomato paste and grated fresh tomatoes. You can also add chili flakes and dried mint. Ezogelin is served as a wedding gift to the bride, and you’ll find many restaurants in Gaziantep that sell it.
Another of the city’s most important sites is the historic Kurtulus Mosque. Originally built at the end of the 15th century, the mosque was renovated in the early twentieth century. It features artistic black and white lines on its facade. Visiting this place is a great way to learn about the city’s history.
Visitors can tour the city’s museum, which explains the city’s struggles during the French occupation. There are also underground tunnels, which are decorated with wax sculptures and depict important events. You can also visit the kitchen museum and hammam museum, which are close to each other.
If you’re looking for things to do in Gaziantep, Turkey, be sure to sample the city’s local beyran. This labor-intensive dish requires both mastery and technique. The meat is slow-cooked for ten to twelve hours and then chopped into tiny pieces. It is then placed onto a saucer and topped with rice. It is a local favorite for breakfast, and the first restaurant serving it opened in Gaziantep’s Bazaar in 1885.
While in Gaziantep, don’t miss the Zeugma Mosaic Museum, Turkey’s largest mosaic museum. This unique collection includes pieces from the Belkis-Zeugma Archaeological Site. The museum is a popular stop for tourists and locals alike. The museum boasts the world’s largest collection of mosaics, and the Gypsy Lady mosaic is particularly stunning.
Another of the many museums in Gaziantep is the Gaziantep City Museum. The museum is located in the Bayazhan building and features multimedia displays and dioramas. Visitors can also browse stalls selling local crafts. The museum also serves as a cultural center for visiting artists.
If you are looking for things to do in Gaziantep, Turkey, you can find many great attractions to explore. The city has many cultural attractions, such as the Gaziantep Mosaic Museum, which opened in 2011. This museum exhibits the mosaics from a nearby archaeological site. While in Gaziantep, you can also see many of the city’s historical buildings.
If you love sutlac, you should visit the city’s spice market. Traditionally, sutlac is made from milk, sugar, and vanilla. It is then topped with hazelnuts and served hot. This traditional Turkish dish has been enjoyed all over Turkey for over 400 years and is widely available in restaurants.
Food lovers will be delighted by the abundance of mouth-watering local delicacies in this city. Its culinary scene is second to none, and in 2015, Gaziantep was awarded the UNESCO Creative City of Gastronomy title. The city’s cuisine is renowned for its diverse flavors and creative use of spices. Its famous kebabs, 20 types of pastries, and 50 varieties of vegetable dishes are just a taste of the city’s culinary scene.
After a tiring day of sightseeing, it is time to refuel. You can enjoy a delicious meal of katmer at the traditional cafes in Sutlac. You can also try the local dish, kuru fasulye, which translates to “white beans”. This stew is made with chopped onions, green peppers, and tomato paste. You can even add lamb if you like.